We’re Hiring! Our key client is growing like crazy and adding a Resort Bartender/Server – Evening Shift to their team.
Pay Rate: Up to $28.00/hour, depending on experience.
Work Type: O
nsite – Marathon, FL 33040
Work Schedule: 5:00 am – 1:00 pm | Friday and Saturday
Duration: 6-month contract with possibility of extension and/or conversion based on performance and other factors.
Responsibilities:
* Assists in preparing food and serving breakfast, followed by cleaning up after the meal.
* Ensure all necessary ingredients are ready and available for the head chef's use.
* Keep the kitchen and work areas tidy and organized to ensure a safe and efficient workspace.
* Monitor and maintain inventory levels in the kitchen and breakfast bar to ensure all items are well-stocked.
* Perform light cleaning duties in guest rooms after they leave for the day to maintain a welcoming environment.
* Create baked items such as cookies, pastries, and muffins to enhance the dining experience.
Qualifications:
* High school diploma or equivalent education, with industry-specific training and experience in high-end resort operations and guest services tailored to executive clientele.
* 5-7 years of experience in the resort industry.
* Must be willing to work in a highly integrated and demanding environment, requiring extended work hours, extensive coordination, flexibility, and exceptional customer service skills.
* Ability to perform a wide variety of tasks, including facility, grounds, and boat cleaning and maintenance, food preparation and presentation, activity coordination and execution, and host services.
VEVRAA Federal Contractor – priority referral of Protected Veterans requested. An Equal Opportunity Employer – Qualified applicants are considered without regard to race, color, religion, sex, sexual orientation, gender identity national origin, age, disability, status as a protected veteran, or other characteristics protected by law.
